Welcome to Zetva Farmer Producer Compony

Who We Are

Zetva stands as a beacon of freshness and a catalyst for change in the agricultural landscape. Since our establishment in 2021, we have emerged as a trailblazing force in the fruits and vegetables supply industry, redefining the dynamics of the agricultural supply chain. At the core of our identity is a steadfast dedication to enhancing freshness and empowering supply chains with a vision that goes beyond the ordinary.
Our journey begins with a commitment to excellence, as we take pride in sourcing superior-quality produce directly from our extensive network of farmers situated across diverse growing zones. By fostering strong partnerships with these farmers, we ensure that the fruits and vegetables we offer are not only fresh but also sustainably and responsibly cultivated.
Zetva's commitment extends beyond mere transactions; it is a pledge to support local farmers, foster community growth, and contribute to the overall well-being of the agricultural ecosystem. As advocates for sustainable practices, we strive to minimize our ecological footprint and promote ethical farming methods, aligning our values with the broader goals of environmental stewardship.
In the spirit of innovation, Zetva leverages cutting-edge technologies to streamline our supply chain processes, ensuring efficiency from farm to table. We embrace the latest advancements in logistics and distribution, allowing us to deliver freshness with precision and timeliness.
As we continue to grow and evolve, Zetva remains unwavering in its mission to provide not just produce, but a symbol of quality, trust, and sustainability. We are not merely a supplier; we are architects of change, cultivating a future where freshness meets responsibility, and supply chains become a source of empowerment for all.

Zetva Farmer Producer Compony

Our Most Popular

Our Products

Onion

Onion

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.

Orange

Orange

An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange. The orange is a hybrid between pomelo and mandarin.

Grapes

Grapes

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history.

Potato

Potato

The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.

Watermelon

Watermelon

Watermelon is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.

Brinjal

Brinjal

Eggplant, aubergine, brinjal, or baigan is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition.

Green peppers

Green peppers

The bell pepper is the fruit of plants in the Grossum Group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple.

Ginger

Ginger

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall, bearing narrow leaf blades.

Onion

Onion

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011. Its close relatives include garlic, scallion, leek, and chive.

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